Ke hoʻomau nei mākou me kā mākou ʻuhane ʻoihana o "Quality, Performance, Innovation and Integrity". ʻO kā mākou pahuhopu e hoʻokumu i ka waiwai nui no kā mākou mea kūʻai aku me kā mākou mau kumuwaiwai waiwai, nā mīkini kiʻekiʻe loa, nā limahana akamai a me nā mea hoʻolako kūikawā no ka hoʻēmi nui ʻana i ka ʻoihana kemika Kina CAS NO.544-17-2 Industrial Feed Grade 98%, E hāʻawi mākou i ka maikaʻi maikaʻi loa, ke kumukūʻai hoʻokūkū mākeke loa, no kēlā me kēia mea kūʻai aku hou a me ka wā kahiko me nā lawelawe ʻōmaʻomaʻo kūpono loa.
Ke hoʻomau nei mākou me kā mākou ʻuhane ʻoihana o "Quality, Performance, Innovation and Integrity". ʻO kā mākou pahuhopu ka hoʻokumu ʻana i ka waiwai nui no kā mākou mea kūʻai aku me kā mākou mau kumuwaiwai waiwai, nā mīkini kiʻekiʻe loa, nā limahana akamai a me nā mea hoʻolako kūikawā no, Ua ʻike nui ʻia a hilinaʻi ʻia kā mākou mau mea e nā mea hoʻohana a hiki ke hoʻokō i nā pono waiwai a me nā pono kaiāulu e loli mau nei. Hoʻokipa mākou i nā mea kūʻai aku hou a me nā mea kahiko mai nā ʻano like ʻole o ke ola e hoʻokaʻaʻike mai iā mākou no nā pilina ʻoihana e hiki mai ana a me ka holomua like!













I loko o nā meaʻai palai i hoʻohui ʻia me ka palaoa, ʻo ka mālama mua ʻana me kahi hopena calcium formate 0.02% e hana i kahi papa pale ʻaila a me ka pale oxygen ma ka uhi waho, e hōʻemi ana i ka omo ʻana o ka ʻaila ma 24% i hoʻohālikelike ʻia me nā hui i mālama ʻole ʻia. ʻO ka Calcium Formate Papa Hānai ʻOihana.
I ka ʻoihana pickling, lawelawe ka calcium formate ma ke ʻano he mea hoʻoponopono pH a hōʻike i nā hopena biosafety ma ke kāohi ʻana i ka hoʻolaha ʻana o Salmonella, kahi hana i ʻike kūhelu ʻia e ka European Food Safety Authority (EFSA) ma lalo o ka helu ʻae: EFSA-Q-200XXX-311XXX.Industrial Feed Grade Calcium Formate.