Ke kūpaʻa nei kā mākou hui ma ke kumumanaʻo o "ʻO ka maikaʻi ke ola o ka ʻoihana, a ʻo ke kūlana paha ke ʻuhane o ia mea" no Glacial Acetic Acid/Acetic Acid CAS 64-19-7, ʻO ka loaʻa mau ʻana o nā hoʻonā kiʻekiʻe me kā mākou lawelawe mua a ma hope o ke kūʻai aku e hōʻoiaʻiʻo ana i ka hoʻokūkū ikaika ma kahi mākeke honua.
Ke kūpaʻa nei kā mākou ʻoihana i ke kumumanaʻo o "ʻO ka maikaʻi ke ola o ka ʻoihana, a ʻo ke kūlana paha ke ʻuhane o ia mea" no ka hana nui e hoʻomau i ka holomua, ka hana hou i ka ʻoihana, e hana i nā hana āpau i ka ʻoihana papa mua. Hoʻāʻo mākou i ka maikaʻi loa e kūkulu i ke kumu hoʻohālike hoʻokele ʻepekema, e aʻo i ka ʻike nui, e hoʻomohala i nā lako hana holomua a me ke kaʻina hana, e hana i nā waiwai kūlana kiʻekiʻe, ke kumukūʻai kūpono, ke kūlana kiʻekiʻe o ka lawelawe, ka lawe wikiwiki ʻana, e hōʻike iā ʻoe e hana i ka waiwai hou.














Ka Hana ʻana o ka Waikawa Acetic Glacial/Acetic Acid
Hiki ke hana ʻia ka Glacial Acetic Acid/Acetic Acid ma o ʻelua mau ʻano hana nui: ka synthesis kemika a me ka fermentation bacteria. I kēia manawa, ʻo ke ʻano biosynthesis (bacterial fermentation) he 10% wale nō o ka hana honua, akā naʻe ʻo ia ke ʻano koʻikoʻi loa no ka hana ʻana i ka vīnega. ʻO kēia no ka mea, ke kauoha nei nā lula palekana meaʻai ma nā ʻāina he nui e pono e loaʻa mai ka vīnega i manaʻo ʻia no ka ʻai ʻana o ke kanaka ma o ka biologically. Ma kahi o 75% o ka Glacial Acetic Acid/Acetic Acid ʻoihana i hana ʻia ma o ka methanol carbonylation, a ʻo ke koena i synthesized ʻia ma o nā kaʻina hana ʻē aʻe.