ʻO nā mea a pau a mākou e hana ai, pili pinepine ia me kā mākou kumumanaʻo "Mea kūʻai mai, e hilinaʻi mua, e hoʻolaʻa ana i ka ʻōpala meaʻai a me ka pale ʻana i ke kaiapuni no ka ʻoihana a me ka Food Grade Glacial Acetic Acid, hoʻokipa mākou i nā mea kūʻai aku, nā hui ʻoihana a me nā hoaaloha mai nā wahi a pau o ka honua e hoʻokaʻaʻike mai iā mākou a e ʻimi i ka laulima no nā pono like.
ʻO nā mea a pau a mākou e hana ai, pili pinepine ia me kā mākou kumumanaʻo "Mea kūʻai mai e hoʻomaka me, Hilinaʻi mua, e hoʻolaʻa ana i ka ʻōpala meaʻai a me ka pale ʻana i ke kaiapuni no, Hoʻohana mākou i nā lako hana a me nā ʻenehana holomua, a me nā lako hoʻāʻo kūpono a me nā ʻano hana e hōʻoia i ka maikaʻi o kā mākou huahana. Me kā mākou mau talena kiʻekiʻe, ka hoʻokele ʻepekema, nā hui maikaʻi loa, a me ka lawelawe akahele, makemake ʻia kā mākou waiwai e nā mea kūʻai aku kūloko a me nā haole. Me kāu kākoʻo, e kūkulu mākou i kahi lā ʻapōpō maikaʻi aʻe!














Ke ʻAno Hoʻomoʻa (Hoʻomoʻa Aerobic)
Ma loko o ka mōʻaukala kanaka, ua hana ʻia ka ʻAkika ʻAsetika Glacial ʻOihana a me ka Papa ʻAi ma ke ʻano o ka vīnega me ka hoʻohana ʻana i nā bacteria o ka genus Acetobacter. Ma lalo o nā kūlana aerobic, hoʻololi kēia mau bacteria i ka ethanol i loko o nā mea inu ʻona i ka waikawa acetic. ʻO nā meaʻai maʻamau e komo pū me ka cider, ka waina, a i ʻole nā ​​​​hui fermented o nā palaoa, malt, laiki, a i ʻole ka ʻuala i kuʻi ʻia.
ʻO ka hopena kemika holoʻokoʻa i hoʻokō ʻia e kēia mau bacteria:
ʻOihana a me ka ʻAkika ʻAsetika Glacial Papa Meaʻai.C₂H₅OH + O₂ → CH₃COOH + H₂O